How to Make Stir-Fry Noodles with Bold Szechuan Flavor: A…

Ingredients

• 8 oz. wide rice noodles (or egg noodles)
• 2 tbsp soy sauce
• 1 tbsp chili oil
• 1 tbsp rice vinegar
• 1 tbsp brown sugar
• 1 tsp Szechuan peppercorns, crushed
• 2 tbsp vegetable oil
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1 medium carrot, julienned
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 1 cup cooked protein (tofu, chicken, or shrimp)
• 2 green onions, chopped
• Sesame seeds