Green Falafel Bowl - The Butter Bar
SERVINGS: 6 DIETARY: Gluten-Free, Vegetarian DIFFICULTY: Pretty Easy PREP/COOK TIME: 15 min/15 min
Ingredients
- 3 c. dried chickpeas, soaked overnight covered with 2-3 inches of water over the top
- 1/2 sweet onion, roughly chopped
- 1 c. parsley, roughly chopped
- 1 c. cilantro, roughly chopped
- 1 small green chile pepper, serrano or jalapeno pepper
- 3 garlic cloves
- 1 1/2 tbsp. cumin
- 1 tbsp. cardamom
- 1/4 c. almond flour
- 1 tsp. baking soda
- avocado oil
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