Braised Ox Tail with Red Wine | Recipes| Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Ox tail 500 g [sectioned]
- Carrot (s) 120 g [cut into pieces]
- Celery 90 g [cut into pieces]
- Onion(s) 1/2 pc [cut into pieces]
- Red wine 60 ml
- Bay leaves 2 pcs [dried]
- Tomato paste 2 tbsp
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