Braised Ox Cheeks Recipe, Braised in Full Bodied Wine with Carrots and Celery, for Delicious Autumna

Braised Ox Cheeks Recipe, Braised in Full Bodied Wine with Carrots and Celery, for Delicious Autumna

www.farmison.com

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Ingredients

  • 1 kg ox cheek
  • 150 gram smoked bacon or pancetta
  • 4 large carrots
  • 4 celery sticks
  • 6 cloves garlic
  • Sprig thyme
  • Flour for dusting
  • 500ml full bodied red wine
  • 10ml red wine vinegar
  • 350ml good beef stock

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