Kimchi fried rice
Enjoy Kimchi fried rice with MOWI Norwegian Fresh Salmon, a unique twist on a classic dish. Easy to make in 25 minutes.
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Cooking tools:
- Skillet
- Wok
- Chopsticks
- Serving bowl
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Tongs
Ingredients
- Flavourless oil (sunflower or vegetable) – 1 tbsp
- Garlic – crushed – x 2 cloves
- Ginger – grated – thumbsized piece
- Sugarsnap peas – thinly sliced – 60g
- Tenderstem broccoli – roughly chopped – 60g
- Medium carrot – grated – x 1
- Spring onions – chopped – x 3 (green parts set aside)
- Kimchi – chopped – 80g
- Wholegrain rice – 200g pouch (or leftover handmade rice)
- MOWI fresh salmon fillets – x 2
- Kimchi juice – 3 tbsp
- Soy sauce – 1 tsp
- Gochujang (or hot sauce) – 1 tsp
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