Salmon & Kimchi Fried Rice
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Ingredients
- 3 cups cold day-old rice
- ½ tsp white pepper
- ½ tsp white sugar
- 2 tbsp butter
- 2 tsp minced garlic
- 1 tsp minced ginger
- 2 green onions, sliced, white and green parts separated
- ¼ cup kimchi, cut into bite sized pieces
- ½ tsp sesame oil
- 2 tbsp soy sauce
- 2 cans (80g) Gold Seal Creamy Chive Salmon
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