Peach and Goat Cheese Crostini - Adams Fairacre Farms
These goat cheese and peach appetizers are easy to put together, but make a statement with their sweet and tangy flavors
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- Small loaf of ciabatta, Italian bread or French baguette, thinly sliced
- 4 oz Goat cheese
- 2 tbsp Honey, plus more for drizzling
- 1 tbsp Lemon juice
- 1 large Peach, thinly sliced
- 1/4 cup Walnuts, finely chopped
- 1/4 cup Fresh herbs, finely chopped
- 2 tbsp Balsamic glaze
- Pinch of sea salt
- Pinch of black pepper
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