Spicy Pickled Peppers | Recipe Cart | Recipe Cart

Name: Spicy Pickled Peppers | Recipe Cart | Recipe Cart
Ingredients: 12 ounces mixed peppers and chiles, such as bell, jalapeño and serrano, chopped (with seeds); 1 1/2 cups distilled white vinegar; 1 tablespoon kosher salt; 1 teaspoon sugar; 2 teaspoons caraway seeds

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Spicy pickled peppers in a quick 2-hour process using mixed peppers, vinegar, and caraway seeds—perfect for adding zesty flavor to your meals.

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Ingredients

12 ounces mixed peppers and chiles, such as bell, jalapeño and serrano, chopped (with seeds)
1 1/2 cups distilled white vinegar
1 tablespoon kosher salt
1 teaspoon sugar
2 teaspoons caraway seeds