Polka-Dotted Salmon Loaf Recipe - BettyCrocker.com
Stretch that food dollar. You just need one can of salmon in this hearty and flavorful "meatloaf."
Ingredients
- 2 cups Betty Crocker™ mashed potatoes
- 1 cup shredded Cheddar cheese (4 ounces)
- 1 cup milk
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 medium green onions, chopped (1/4 cup)
- 1 can (14 3/4 ounces) salmon, drained and flaked
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1 package (10 ounces) frozen green peas, partially thawed
- 6 slices process American cheese
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