Salmon Patty Recipe, or Make it into a Salmon Loaf

Ingredients

• 15 ounces canned salmon
• 2 tablespoons green onion (finely chopped)
• 2 slices bread (fresh, processed into fairly fine crumbs)
• 1 teaspoon Dijon mustard
• 1 dash Worcestershire
• 1/4 teaspoon black pepper
• 1 teaspoon lemon juice
• 2 eggs (slightly beaten)
• 1 teaspoon parsley (dried)
• 2 teaspoons parmesan (grated)