Potato-Crusted Salmon Recipe - BettyCrocker.com
Pan fry fresh salmon with a flavorful crispy potato coating. It tastes like it's deep fried but cooks in 1 tablespoon of oil.
Ingredients
- 1 lb salmon, swordfish or arctic char fillets, 3/4 inch thick
- 1 egg white, slightly beaten
- 2 tablespoons water
- 1/3 cup Betty Crocker™ mashed potatoes
- 2 teaspoons cornstarch
- 1 teaspoon paprika
- 1 teaspoon lemon pepper seasoning
- 1 teaspoon olive or vegetable oil
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