East Meets West Stir Fry - The Scramble
Combine Italian and Asian flavors in this quick and tasty East Meets West Stir Fry, perfect for family dinners. Serve with cooked brown rice. Enjoy in just 20 minutes!
Ingredients
- 1 1/2 Tbsp. canola or vegetable oil
- 1 red onion (quartered and sliced)
- 1 lb. broccoli (florets and sliced stems)
- 3 Tbsp. reduced-sodium soy sauce (use wheat/gluten-free if needed)
- 3 Tbsp. balsamic vinegar
- 1 tsp. toasted sesame oil
- 1/8 - 1/4 tsp. black pepper (to taste)
- 15 oz. canned chickpeas (drained and rinsed, or use 2 1/2 cups homemade beans, garbanzo beans)
- 2 cups cooked brown rice (frozen rice works perfectly for this, or use 3/4 cups uncooked rice)
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