Curry Fried Rice with Cashews - The Scramble

Ingredients

• 1 1/4 - 1 1/2 cups white or quick-cooking brown rice (cooked to yield 4 cooked rice)
• 1 Tbsp. canola or vegetable oil
• 2 eggs (beaten)
• 1/2 yellow onion (finely diced about 3/4 cup)
• 1 - 2 carrot (finely diced about 1/2 cup)
• 1/2 red bell pepper (finely diced about 1/2 cup)
• 1/3 cup cashews
• 1 Tbsp. curry powder
• 2 Tbsp. reduced-sodium soy sauce (or use any variety) (use wheat/gluten-free, if needed)
• 2 scallions (dark green parts only, thinly sliced)