Black Rice with Toasted Chestnuts - Robert Sinskey Vineyards & Wilding Farm
Black Rice with Toasted Chestnuts Lucedio black rice is a hybrid of Chinese Forbidden rice with a local Piemontese variety.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Ingredients
- 1 cup Lucedio black rice. Optional substitute: basmati rice
- Kosher salt
- 3 tablespoons unsalted butter
- 1 small onion, minced
- 1 cup (about 5 ounces) cooked chestnuts, crushed into coarse chunks
- Freshly ground black pepper
- Parsley leaves to garnish
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