Bubble Cake Recipe | LorAnn Oils

Ingredients

• 20 small balloons
• 1 tablespoon (12g) vegetable shortening
• 5 tablespoons (50g) unflavored gelatin powder
• 10 tablespoons (148mL) cool water
• 2 drops LorAnn Purple Liquid Gel Food Color
• 2 drops LorAnn Pink Liquid Gel Food Color
• 2 drops LorAnn Teal Liquid Gel Food Color
• 1 ½ cups (360mL) milk, at room temperature
• ½ cup (140g) Greek yogurt, at room temperature
• 4 large egg whites, at room temperature
• ¼ cup (60mL) vegetable oil
• 2 teaspoons LorAnn Bubble Gum Super-Strength
• 3 ¼ cups (390g) all-purpose flour
• 1 ¾ cups (350g) granulated sugar
• 2 ½ teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 10 tablespoons (145g) cool unsalted butter, cubed
• 10 drops LorAnn Purple Liquid Gel Food Color
• 10 drops LorAnn Teal Liquid Gel Food Color
• 2 cups (4 sticks / 450g) unsalted butter, softened to room temperature
• 7 ½ cups (975g) powdered sugar, sifted
• 1 ½ teaspoons LorAnn Bubble Gum Super-Strength
• 10 drops LorAnn Pink Liquid Gel Food Color
• 4 to 6 tablespoons milk