Purple Velvet Cake |

Ingredients

• Cake Layers
• 2 1/8 cups (266 g) all-purpose flour
• 1/4 cup (24 g) unsweetened cocoa powder (not Dutch-processed)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 8 tablespoons (4 oz) unsalted butter, softened
• 1 1/2 cups (300 g) granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 teaspoon white vinegar
• Red and purple food coloring (adjust amounts to desired vibrancy)
• White Chocolate Cream Cheese Frosting
• 8 ounces (226 g) white chocolate
• 12 ounces (340 g) cream cheese, softened
• 6 ounces (170 g) unsalted butter, softened
• Optional: purple food coloring for frosting tint