Bubble Gum Cupcakes Recipe | LorAnn Oils
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Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cups granulated sugar
- 1 large egg, room temperature
- 1 teaspoon LorAnn Vanilla Extract
- 1 teaspoon LorAnn Super Strength Bubble Gum Flavor
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon fine salt
- 1/2 cup whole milk
- 1 cup unsalted butter, room temperature
- 3 cups powdered sugar, or to taste
- 1/4 cup whipping cream
- Pink or red food coloring (optional)
- Valentine’s sprinkles, for topping
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