Lentil & Barley Salad with Thyme & Apricots – Lentils.org

Ingredients

• 1 cup (250 mL) green lentils
• 1 cup (250 mL) pearl barley, rinsed
• 2 green onions, thinly sliced
• 1/2 cup (125 mL) thinly sliced dried apricots
• 1/2 cup (125 mL) toasted pecans or walnuts
• 1 lemon, zest and juice
• 2 Tbsp (30 mL) cider of white vinegar
• 2 tsp (10 mL) whole grain mustard
• 2 tsp (10 mL) honey
• 1 Tbsp (15 mL) chopped fresh thyme
• 3 Tbsp (45 mL) canola oil