Barley, Lentils, Leeks & Thyme – Lentils.org

Ingredients

• 2 Tbsp (30 mL) canola oil
• 1 cup (250 mL) leek, sliced thin
• 1 tsp (5 mL) kosher salt
• 1 tsp (5 mL) white pepper
• ¼ cup (60 mL) white wine vinegar
• 2 cups (500 mL) whole red lentils, cooked and drained well
• 2 cups (500 mL) pearled barley, cooked and drained well
• ¼ cup (60 mL) chives, minced
• ¼ cup (60 mL) fresh thyme, minced