Fried Fish in Taucho Sauce | Kimball Malaysia

Fried Fish in Taucho Sauce | Kimball Malaysia

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Ingredients

  • 1 Tbsp Kimball Oyster Sauce
  • 1 Tbsp Kimball Chilli sauce
  • 1 Kg Kembung fish, washed and scored on both sides
  • ½ Tbsp Turmeric powder
  • Oil for shallow frying

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