Blueberry Shrimp Salad with Lemon Vinaigrette – Echo Springs Blueberry Farm

Blueberry Shrimp Salad with Lemon Vinaigrette – Echo Springs Blueberry Farm

echospringsblueberryfarm.com

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Ingredients

  • Medium-size shrimp, boiled or grilled: ¾ pound (about 20)
  • Fresh blueberries: 1 cup
  • Walnut pieces, toasted: ½ cup
  • Edamame or green peas, cooked: ½ cup
  • Mixed salad greens: 5 ounces (about 4 cups)

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