Bitter Gourd Pitlay Recipe - Awesome Cuisine

Bitter Gourd Pitlay Recipe - Awesome Cuisine

www.awesomecuisine.com

Bitter Gourd Pitlay - a tangy South Indian dal curry with tamarind, coconut milk, and a fresh spice paste. Ready in under an hour. Serve with rice.

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Ingredients

  • 1/2 cup Red Gram Dal
  • Tamarind (a lime sized ball)
  • 1/2 Fresh Coconut (grated)
  • 6 Cashew Nuts (halved (optional))
  • 1 tbsp Ghee
  • 2 to 3 Bitter Gourd (medium sized, chopped fine)
  • Salt to taste
  • 2 tsp Sambar Powder
  • 1/2 tsp Turmeric Powder
  • 1 tbsp Jaggery (powdered)
  • 1 Tomato (chopped fine)
  • 2 tsp Oil
  • 1 tbsp Coriander Seeds
  • 1/2 tsp Black Peppercorns
  • 1 tsp Bengal Gram Dal
  • 1 tsp Black Gram Dal
  • 1/2 tsp Asafoetida Powder
  • 1 tsp Mustard Seeds
  • Curry Leaves (few)

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