Bitter Gourd Pitlay Recipe - Awesome Cuisine
Bitter Gourd Pitlay - a tangy South Indian dal curry with tamarind, coconut milk, and a fresh spice paste. Ready in under an hour. Serve with rice.
Ingredients
- 1/2 cup Red Gram Dal
- Tamarind (a lime sized ball)
- 1/2 Fresh Coconut (grated)
- 6 Cashew Nuts (halved (optional))
- 1 tbsp Ghee
- 2 to 3 Bitter Gourd (medium sized, chopped fine)
- Salt to taste
- 2 tsp Sambar Powder
- 1/2 tsp Turmeric Powder
- 1 tbsp Jaggery (powdered)
- 1 Tomato (chopped fine)
- 2 tsp Oil
- 1 tbsp Coriander Seeds
- 1/2 tsp Black Peppercorns
- 1 tsp Bengal Gram Dal
- 1 tsp Black Gram Dal
- 1/2 tsp Asafoetida Powder
- 1 tsp Mustard Seeds
- Curry Leaves (few)
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