Vegetarian Pad Thai Recipe from Thailand
This Vegetarian Pad Thai Recipe from Thailand is made with rice noodles, garlic, red bell pepper, tomatoes, snow peas, firm tofu, soy sauce, lime juice, cilantro, cashews, scallions, and bean...
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Cooking tools:
- Wok
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 8 oz (227 g) uncooked rice noodles
- 2 tsp peanut oil
- 2 cloves of garlic, minced (medium size)
- 1 medium red bell pepper, julienned
- 2 large tomatoes, seeded and diced (ripe)
- 4 oz (113 g) snow peas
- 4 oz (113 g) firm tofu, drained and cut into 0.25 inch thick matchsticks
- 1/4 cup reduced sodium soy sauce
- 2 tbsp fresh lime juice
- 2 tbsp fresh cilantro, chopped
- 1/4 cup chopped cashews
- 4 chopped scallions
- 2 oz (57 g) fresh bean sprouts (1 cup)
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