Winter Squash Hash / Heirloom Farmers Markets

Ingredients

• 2 tbsp olive oil
• 1 small shallot or onion, thinly sliced
• 2 cloves garlic, minced
• 2 cups winter squash, peeled & cut into 3/4 inch cubes
• 1/2 cup peppers of choice, thinly sliced
• 2 cups kale or other hearty greens, julienned
• 1 tsp thyme, rosemary, or sage, minced (or all 3)
• 1 tsp vinegar of choice
• Salt and pepper to taste