Winter Squash With Parsnips And Savory - The Conservation Foundation

Ingredients

• 1 tablespoon vegetable oil
• 2 cups sliced onions
• 2 cups peeled and diced winter squash
• 2 cups thinly sliced parsnips, sliced on the diagonal
• 4 teaspoons chopped fresh savory, or 2 teaspoons dried
• 1/4 teaspoon salt
• 1/2 cup sliced green onions
• 4 teaspoons grated fresh gingerroot, or 3/4 teaspoon ginger powder