Winter Squash Soup - Recipes | Pampered Chef US Site

Name: Winter Squash Soup - Recipes | Pampered Chef US Site
Ingredients: 1 tbsp (15 mL) olive oil; 1 medium onion, finely chopped; 1 medium butternut squash (about 2 lbs./1 kg), peeled and cut into 1" (2.5-cm) chunks; 2 large carrots, peeled and cut into 1” (2.5-cm) chunks; 2 garlic cloves, presssed; 1½ tsp (7 mL) dried thyme leaves; 4 cups (1L) chicken stock; 1 can (15 oz./425 g) solid pack pumpkin; 1 can (12 oz./345 mL) evaporated milk; 1 tsp (5 mL) salt; ¼ tsp (1 mL) ground black pepper; Optional: Sour cream and toasted pumpkin seeds

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This rich winter squash soup is so delicious, you’ll want it year-round!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamperedchef.com.

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Ingredients

1 tbsp (15 mL) olive oil
1 medium onion, finely chopped
1 medium butternut squash (about 2 lbs./1 kg), peeled and cut into 1" (2.5-cm) chunks
2 large carrots, peeled and cut into 1” (2.5-cm) chunks
2 garlic cloves, presssed
1½ tsp (7 mL) dried thyme leaves
4 cups (1L) chicken stock
1 can (15 oz./425 g) solid pack pumpkin
1 can (12 oz./345 mL) evaporated milk
1 tsp (5 mL) salt
¼ tsp (1 mL) ground black pepper
Optional: Sour cream and toasted pumpkin seeds