Sabzi polo : Persian herb rice | traditionnal recipe with Iran-Cuisine
Sabzi polo is a delicious Persian herb rice that is often served with fish on the new year eve. You have to try this !
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Spatula
- Kitchen towel
- Stove
- Measuring cup
- Serving platter
Ingredients
- Basmati Rice: 2 cups
- Fresh Dill: 1/4 cup
- Fresh Chives: 1/2 cup
- Fresh Cilantro: 1/2 cup
- Fresh Parsley: 1/2 cup
- Vegetable Oil: 4 tbsp
- Sliced Potatoes or Lavash Bread
- Garlic: 2 gloves
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