Sabzi Polo with Lavash Tahdig by Reza Mohammadi
Sabzi Polo with Lavash Tahdig Sabzi polo is usually talked about as an herb rice, yet the part everyone reaches for is the tahdig.
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Cooking tools:
- Fine-mesh sieve
- Pot
- Food processor
- Mixing bowl
- Pan
- Nonstick skillet
- Wooden spoon
- Kitchen towel
- Heat diffuser
- Serving platter
- Kitchen scale
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Spatula
- Fork
- Serving bowl
- Slotted spoon
Ingredients
- 2 tbsp vegetable oil
- to taste salt
- to taste water
- 1 bunch fresh parsley
- 3 cups basmati rice
- 1 tbsp dried dill
- 1 bunch fresh cilantro
- 1/2 bunch fresh basil
- 1/2 bunch fresh mint
- 1 bunch fresh dill
- 2 pc lavash bread
- 80 g unsalted butter
- 1/4 tsp saffron threads
- 1/4 bunch fenugreek leaves
- 4 pc spring garlic
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