Sabzi Polo with Tahdig (Persian Herbed Rice) | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Sabzi Polo with Tahdig (Persian Herbed Rice) & see the Points value of this great recipe.
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Cooking tools:
- Offset spatula
- Nonstick skillet
- Kitchen towel
- Rubber band
- Oven mitt
- Serving platter
- Cutting board
- Spatula
- Wooden spoon
- Colander
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/8 tsp Kosher salt, divided, plus more for water
- 2 cup(s) Uncooked basmati rice
- 1/4 cup(s) Plain low fat yogurt
- 4 cup(s) Garden herbs, mixture of dill, parsley, and cilantro, finely chopped
- 2 bunch(es) Scallions, thinly sliced
- 3 Tbsp Canola oil
- 3 Tbsp Salted butter, or ghee
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