USA MEAT Middle East | Recipe details

Name: USA MEAT Middle East | Recipe details
Ingredients: 3 ounces (85.05 g.) cooked lean beef (such as Top Sirloin Steak, Strip Steak, Tenderloin Steak or Flank Steak), cut into slices; 3 cups mixed salad greens or chopped romaine lettuce; 1/2 cup assorted vegetables (such as shredded carrots, sliced cucumber, grape tomatoes, sliced radish, sugar snap peas); 1/4 cup cooked small pasta, rinsed drained chickpeas or Great Northern beans

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Ingredients

3 ounces (85.05 g.) cooked lean beef (such as Top Sirloin Steak, Strip Steak, Tenderloin Steak or Flank Steak), cut into slices
3 cups mixed salad greens or chopped romaine lettuce
1/2 cup assorted vegetables (such as shredded carrots, sliced cucumber, grape tomatoes, sliced radish, sugar snap peas)
1/4 cup cooked small pasta, rinsed drained chickpeas or Great Northern beans