Caramel Baked Apple Dumplings - Wheat Recipes | Anson Mills - Artisan Mill Goods

Name: Caramel Baked Apple Dumplings - Wheat Recipes | Anson Mills - Artisan Mill Goods
Ingredients: for the caramel: 10.5 ounces (1½ cups) sugar ½ cup spring or filtered water, hot; 10.5 ounces (1½ cups) sugar; ½ cup spring or filtered water, hot; 1 recipe Flaky Lard and Butter Pastry or Essential All-Butter Pastry 2.1, chilled 2 tablespoons unsalted butter, melted, for greasing the baking dish; 1 recipe Flaky Lard and Butter Pastry or Essential All-Butter Pastry 2.1, chilled; 2 tablespoons unsalted butter, melted, for greasing the baking dish; for the apples: 7 ounces (1 cup) sugar 1½ teaspoons ground cinnamon 6 tablespoons juice from 2 or 3 large, juicy lemons 8 small (4- to 5-ounce) or 4 large (7- to 8-ounce) McIntosh apples; 7 ounces (1 cup) sugar; 1½ teaspoons ground cinnamon; 6 tablespoons juice from 2 or 3 large, juicy lemons; 8 small (4- to 5-ounce) or 4 large (7- to 8-ounce) McIntosh apples

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Caramel Baked Apple Dumplings introduction Like a cupcake, a dumpling is round and generous, self-contained and messy, both more and less disciplined than a

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Ingredients

for the caramel: 10.5 ounces (1½ cups) sugar ½ cup spring or filtered water, hot
10.5 ounces (1½ cups) sugar
½ cup spring or filtered water, hot
1 recipe Flaky Lard and Butter Pastry or Essential All-Butter Pastry 2.1, chilled 2 tablespoons unsalted butter, melted, for greasing the baking dish
1 recipe Flaky Lard and Butter Pastry or Essential All-Butter Pastry 2.1, chilled
2 tablespoons unsalted butter, melted, for greasing the baking dish
for the apples: 7 ounces (1 cup) sugar 1½ teaspoons ground cinnamon 6 tablespoons juice from 2 or 3 large, juicy lemons 8 small (4- to 5-ounce) or 4 large (7- to 8-ounce) McIntosh apples
7 ounces (1 cup) sugar
1½ teaspoons ground cinnamon
6 tablespoons juice from 2 or 3 large, juicy lemons
8 small (4- to 5-ounce) or 4 large (7- to 8-ounce) McIntosh apples