Blondies | Ann Clark
For thicker bars, you can instead bake this recipe in a greased 9 by 13 inch pan; the bars will take about 5 minutes longer to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annclark.com.
Ingredients
- 1 cup Unsalted Butter
- 2 Packed Light Brown Sugar
- 3 Eggs
- 1 tablespoon Vanilla
- 3/4 teaspoons Salt
- 3 cups All-Purpose Flour
- 1 cup Finely Chopped Walnuts
- 1 Package Butterscotch Chips (optional)
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