Yellow Sheet Cake With Chocolate Frosting | Recipe Cart

Yellow Sheet Cake With Chocolate Frosting | Recipe Cart

getrecipecart.com

This is the kind of dessert worth dreaming about: a buttery yellow cake topped with a chocolate-sour cream frosting, made doubly rich with cocoa powder and melt

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Cooking tools:

  • Stand mixer
  • Sifter
  • Oven
  • Baking pan
  • Cooling rack
  • Mixing bowl
  • Whisk
  • Spatula
  • Toothpick
  • Measuring cup
  • Measuring spoon

Ingredients

  • Nonstick cooking spray
  • 3/4 cup/170 grams unsalted butter (1 1/2 sticks), at room temperature
  • 1 1/4 cups/250 grams granulated sugar
  • 2 large eggs plus 1 large egg yolk, at room temperature
  • 1 tablespoon vanilla extract
  • 1 1/2 cups/190 grams all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 3/4 cup/180 milliliters whole milk
  • 3/4 cup/170 grams unsalted butter, at room temperature
  • 2 1/2 cups/310 grams confectioners’ sugar
  • 1/2 cup/45 grams cocoa powder
  • 1/2 cup/120 milliliters sour cream
  • 2 ounces/55 grams bittersweet chocolate, melted and cooled
  • 1 1/2 teaspoons vanilla extract
  • Pinch of fine sea salt
  • Sprinkles, for finishing (optional)

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