Coronation chicken pasties | Tesco Real Food

Ingredients

• 1 tbsp oil
• 250g baking potatoes, peeled and cut into approx 1cm cubes
• 1½ tbsp mild curry powder
• 1½ x 220g packs cooked chicken breast, cut into 2cm pieces
• 4 spring onions, roughly chopped
• 250g korma curry sauce (from a 500g jar)
• 3 tbsp mango chutney, plus extra to serve
• 2 x 375g packs shortcrust pastry
• 1 egg, beaten