Perfect Every Time Latkes
These fried potato pancakes are crunchy on the outside and soft and tender on the inside.
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Cooking tools:
- Grater
- Mixing bowl
- Skillet
- Measuring cup
- Slotted spatula
- Paper towel
- Stove
- Chef's knife
- Cutting board
- Fork
- Salt shaker
- Mixing spoon
Ingredients
- 4 medium russet potatoes, peeled
- 2 eggs, lightly beaten
- 1 medium yellow onion, peeled and finely chopped
- 2 tbsp. matzo meal
- Salt
- freshly ground black pepper
- 2 cups safflower or canola oil
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