Butternut Squash, Apricot and Ginger Soup - The Accidental Smallholder
A velvety soup with a fruity fringe, ideal for cold winter lunches or British summertime
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.accidentalsmallholder.net.
Ingredients
- 1 butternut squash, diced
- 1 piece fresh root ginger, peeled and grated
- 50g dried apricots, diced
- 1 small onion, diced
- 500ml vegetable stock
- Knob of butter
- 4 tablespoons of double cream (optional - yeah, right!)
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