Oven-Roasted Tomatoes | Saveur
You don't need to rely solely on fresh tomatoes to impart the taste of summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄2 cup extra-virgin olive oil
- 1 small yellow onion, peeled and chopped
- 2 cloves garlic, peeled and thinly sliced
- 1 Tbsp. fresh rosemary leaves
- 3 Tbsp. fresh parsley
- 2 (28-oz.) cans peeled whole san marzano tomatoes, drained
- 1 tsp. sugar
- Salt and freshly ground black pepper
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