Lemony Couscous with Spinach Recipe - BettyCrocker.com

Lemony Couscous with Spinach Recipe - BettyCrocker.com

www.bettycrocker.com

Spinach provides a simple addition to a no-fuss couscous side dish that's ready in 30 minutes. Perfect if you love Middle Eastern cuisine.

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Ingredients

  • 1 small green bell pepper, finely chopped (1/2 cup)
  • 1 small onion, finely chopped (1/4 cup)
  • 1/3 cup finely chopped celery
  • 2 teaspoons olive oil
  • 2 teaspoons lemon juice
  • 1 cup chicken or vegetable broth
  • 1 cup uncooked whole wheat couscous
  • 3 cups lightly packed fresh baby spinach leaves
  • 2 teaspoons grated lemon peel
  • 1/8 teaspoon pepper

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