Best Lemony Herb Couscous - How to Make Couscous
Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than most grains or pastas and you can take the flavor profile with it anywhere. A simple drizzle of olive...
Keywords
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- lemon couscous
Ingredients
- 1 c. couscous
- 1 1/2 c. low-sodium chicken broth
- 2 tbsp. extra-virgin olive oil
- Juice of 1/2 a lemon
- 2 tbsp. freshly chopped parsley
- Kosher salt
- Freshly ground black pepper
- Pinch red pepper flakes
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