Lemony Couscous with Spinach Recipe - BettyCrocker.com
Spinach provides a simple addition to a no-fuss couscous side dish that's ready in 30 minutes. Perfect if you love Middle Eastern cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 small green bell pepper, finely chopped (1/2 cup)
- 1 small onion, finely chopped (1/4 cup)
- 1/3 cup finely chopped celery
- 2 teaspoons olive oil
- 2 teaspoons lemon juice
- 1 cup chicken or vegetable broth
- 1 cup uncooked whole wheat couscous
- 3 cups lightly packed fresh baby spinach leaves
- 2 teaspoons grated lemon peel
- 1/8 teaspoon pepper
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