Spinach Couscous with Lemon and Garlic - The Pesky Vegan
Spinach couscous with lemon and garlic is a quick and simple vegan side dish that's low-fat and ready in around 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.
Ingredients
- 1 cup (180 g) dried couscous ((see notes for ratio info))
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, chopped
- 5 oz (150 g) spinach, rinsed
- 1 lemon
- 1 cup (240 ml) kettle-hot water or vegan stock
- Small handful fresh parsley, chopped
- Salt and pepper to taste
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