Citrusy Sweet Potato Pie

Name: Citrusy Sweet Potato Pie
Total time: 135 min
Ingredients: 150 g almond meal; 150 g oat flour; 1 tbsp arrowroot powder; 2 tbsp blackstrap molasses; 60 ml coconut oil; ¼ tsp fine himalayan salt; 600 g natural sweet potato purée (3–4 medium sweet potatoes); 80 ml coconut cream (thick top layer in the can of coconut milk after it's been refridgerated); 2 tbsp maple syrup; 3 tbsp arrowroot powder; 1 tbsp orange juice; 1 tbsp lemon juice; zest of ½ an orange; zest of ½ a lemon; 1 tsp cinnamon; ½ tsp powdered ginger; ½ tsp all-spice; ⅛ tsp nutmeg; ⅛ tsp vanilla powder; coconut/soy whipped cream; sprinkle of cinnamon; sprinkle of lemon zest

www.cocooncooks.com

A naturally sweet and creamy pie, with warm spices and a touch of orange and lemon. Perfect with a dollop of vegan whipped cream.

Keywords

vegan recipes
healthy recipes
vegetarian recipes
easy recipes
nutritious breakfasts
quick dinners
simple desserts
food travel
cooking tips
cookbooks
recipe ebooks
meat-free meals
plant-based cooking

View full recipe on www.cocooncooks.com

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Ingredients

150 g almond meal
150 g oat flour
1 tbsp arrowroot powder
2 tbsp blackstrap molasses
60 ml coconut oil
¼ tsp fine himalayan salt
600 g natural sweet potato purée (3–4 medium sweet potatoes)
80 ml coconut cream (thick top layer in the can of coconut milk after it's been refridgerated)
2 tbsp maple syrup
3 tbsp arrowroot powder
1 tbsp orange juice
1 tbsp lemon juice
zest of ½ an orange
zest of ½ a lemon
1 tsp cinnamon
½ tsp powdered ginger
½ tsp all-spice
⅛ tsp nutmeg
⅛ tsp vanilla powder
coconut/soy whipped cream
sprinkle of cinnamon
sprinkle of lemon zest