One Pan Greek Chicken, Potatoes and Green Beans | Faxo

Ingredients

• 16 oz. baby red potatoes, halved
• 16 oz. green beans, trimmed
• 2 T. olive oil
• Kosher salt, to taste
• freshly ground black pepper, to taste
• 2 T. chopped fresh parsley leaves
• Marinade:
• 8 bone-in, skin-on chicken thighs
• 1/4 c. olive oil
• 3 cloves garlic, minced
• freshly squeezed juice from 1 lemon
• 1 T. red wine vinegar
• 1 T. dried oregano
• chopped parsley, for garnish
• lemon slices, for garnish