Greek Sheet Pan Chicken Dinner | Recipe Cart | Recipe Cart
Greek-flavored chicken and veggies baked together on a sheet pan—marinated in lemon, garlic, and herbs for easy, flavorful dinner. Perfect in 60 minutes!
Ingredients
- ½ cup olive oil
- 1 lemon ( juiced (about 3 tablespoons))
- 4 garlic cloves (minced)
- 2 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 6 chicken thighs (bone-in, skin-on)
- 1 medium zucchini (halved lengthwise and sliced)
- 1 yellow bell pepper (chopped into 1-inch pieces)
- ½ large red onion (thinly sliced into wedges)
- 1 pint cherry or grape tomatoes
- ½ cup kalamata olives (pitted)
- ¼ cup feta cheese
- 2 tablespoons finely chopped fresh parsley
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