Balsamic Pork Chops
Sweet and tart balsamic is the perfect flavoring for both pork chops and roasted carrots and fennel. Feel free to use these flavorings on all types of protein and veggies. Our vegetarian option...
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Ingredients
- 3 stalks Green onions, white parts, chopped
- 2 tsp Soy sauce, low-sodium
- 2 Tbsp Balsamic vinegar
- 2 tsp Brown sugar
- 1 1/4 lbs Pork chops, boneless ((Substitute halved chicken breasts if you don't eat pork. Just cook to 165 degrees))
- 1 1/2 Tbsp Cooking oil
- 2 tsp Corn starch
- 1 cup Chicken stock
- 1 1/2 lb Carrots, sliced into sticks
- 1 bulb Fennel, sliced
- 1 1/2 Tbsp Balsamic vinegar
- 1 1/2 tsp Brown sugar
- 2 Tbsp Cooking oil
- 2/3 cups Quinoa, uncooked ((Sub 2 cups cooked))
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