Stashcook | Pan-Seared Pork Chops with Balsamic Glazed Carrots & Peas
This is a yummy dinner with juicy pork chops and sweet veggies. The carrots and peas are cooked with a tasty balsamic glaze. It's a meal that will make your tummy happy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 4 boneless pork chops
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 2 cups baby carrots, halved lengthwise
- 2 cups frozen peas
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon unsalted butter
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