Dole NZ - Parmesan Crumbed Chicken Salad with Pineapple Salsa

Ingredients

• 600 g chicken tenderloins
• 1 C panko breadcrumbs
• ½ C grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• 2 eggs beaten
• 2 tbsp olive oil
• 120 g salad mix
• 150 g cherry tomatoes halved
• 1 telegraph cucumber diced (less if large)
• 1 red capsicum chopped
• 1 red onion thinly sliced
• ½ Dole fresh pineapple diced
• 1 red onion finely chopped
• 1 tbsp preserved sliced jalapeno finely chopped
• ½ handful fresh coriander chopped
• 1 tbsp lime juice