Grilled Orange-Rosemary Chicken | Cook Smarts

Name: Grilled Orange-Rosemary Chicken | Cook Smarts
Ingredients: 1/4 cup Fresh orange juice ((If you get this from a fresh orange, you'll have an orange to zest for the broccolini)); 3 cloves Garlic, sliced; 2 sprigs Rosemary; 2 Tbsp Red wine vinegar; 1 Tbsp Soy sauce, low-sodium; 1/4 cup Cooking oil; 2 lbs Chicken, bone-in & skin-on ((Sub half the weight in boneless chicken)); 1/2 Orange zest ((Zest from half an orange - you can use the same orange for your fresh OJ for the entree)); 2 cloves Garlic, minced; 1/2 bulb Fennel, sliced; 1 bunch Broccolini, ends trimmed ((If you love broccolini, double)); 2 Tbsp Pine nuts; 1 Tbsp Cooking oil; 1/2 Lemon, juice of

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This is another rustic family meal that any Italian would be proud to serve and eat. We add a little bit of Eastern flavor with a splash of soy sauce in the marinade to give it more depth. Paired...

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Ingredients

1/4 cup Fresh orange juice ((If you get this from a fresh orange, you'll have an orange to zest for the broccolini))
3 cloves Garlic, sliced
2 sprigs Rosemary
2 Tbsp Red wine vinegar
1 Tbsp Soy sauce, low-sodium
1/4 cup Cooking oil
2 lbs Chicken, bone-in & skin-on ((Sub half the weight in boneless chicken))
1/2 Orange zest ((Zest from half an orange - you can use the same orange for your fresh OJ for the entree))
2 cloves Garlic, minced
1/2 bulb Fennel, sliced
1 bunch Broccolini, ends trimmed ((If you love broccolini, double))
2 Tbsp Pine nuts
1 Tbsp Cooking oil
1/2 Lemon, juice of