Salmon with Herbed Mustard Sauce | Whole Living Eat Well
Try this Salmon with Herbed Mustard Sauce recipe for a quick and flavorful meal. Fresh herbs, tangy Dijon mustard, and tender salmon come together in a delicious, healthy dish.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
Ingredients
- 4 salmon fillets, about 6 ounces each
- 4 tablespoons fresh lemon juice
- Coarse salt and ground pepper, to taste
- 1/2 cup Dijon mustard
- 1 teaspoon extra-virgin olive oil
- 3 tablespoons chopped fresh dill
- 3 tablespoons chopped fresh basil
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