Sashimi of King Salmon, fennel and citrus dressing, First Harvest Salmon Pearls - Yarra Valley Caviar
Recipe Sashimi of King Salmon, fennel and citrus dressing, First Harvest Salmon Pearls [field recipe_description] Ingredients 50g First Harvest Salmon Pearls -
Ingredients
- 120g Sashimi grade King Salmon
- ½ bulk fennel
- 1 orange cut into segments.
- ¼ red onion finely sliced
- 1 stalk spring onion finely sliced.
- Dill tips for garnish
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